Build the future – Digital talks for a better world
Technology tastes: how engineering nurtures traditions. The paradigma of Food industry
with Luigi De Nardo, Laura Capelli, Simone Cinquemani and special guest Giovanni Rana jr
Wednesday 18 February, at 2.30 pm
To register: https://bit.ly/foodpolimi

In this lecture the correlation between production technologies, sensorial properties, and food preservation will be presented. The role of engineering advancements in supporting the food sector will be elucidated, providing examples of Politecnico di Milano research groups and the perspective of a key entrepreneur of the Italian food industry, Giovanni Rana Jr, Innovation and Technology manager Pastificio Rana.

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