Si sono laureati oggi i primi studenti del corso di Laurea Magistrale in Food Engineering, il percorso innovativo, avviato durante l’anno accademico 2019/2020, che forma ingegneri alimentari in grado di gestire e innovare l’intera filiera dell’industria alimentare e delle bevande.

I primi laureati sono Ludovica Maria Raja ed Elia Zama. Congratulazioni!
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Today the first students have graduated from the Laurea Magistrale programme (equivalent to Master of Science) in Food Engineering, the innovative programme, begun during the 2019/2020 academic year, which trains food engineers capable of managing and bringing innovations to the entire production chain in the food and beverage industry.

The first graduates are Ludovica Maria Raja and Elia Zama. Congratulations!

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